Vegan Banana Pancakes (4 Ingredients, 15 Minutes)
Fluffy, naturally sweet pancakes made with just 4 main ingredients. Weekend breakfast perfected.
📋 Recipe
Ingredients
- 12 ripe bananas (mashed)
- 21.5 cups all-purpose flour
- 31 cup oat milk
- 42 tsp baking powder
- 5Pinch of salt
- 6Optional: cinnamon, vanilla, chocolate chips
Instructions
- 1
Mash bananas in a large bowl until smooth.
- 2
Add flour, baking powder, salt, and oat milk. Stir until just combined.
- 3
Heat a nonstick pan over medium heat. Lightly oil if needed.
- 4
Pour 1/4 cup batter per pancake. Cook 2-3 minutes until bubbles form, then flip.
- 5
Cook another 1-2 minutes until golden. Serve with maple syrup and fresh fruit.
Nutrition (per serving)
1g
fat
2g
fiber
130
calories
27g
carbs
3g
protein
The simplest vegan pancakes you'll ever make. Naturally sweetened with banana, fluffy from the inside, golden on the outside.
Why Only 4 Ingredients?
Bananas act as both the egg replacer AND the sweetener. Combined with flour, baking powder, and plant milk, they create perfectly fluffy pancakes without any complicated ingredients.
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