Veganize It
Pick the food you want to replace and we'll show you the plant-based ingredients, techniques, and recipes that get closest to the flavor and texture you remember. No preaching — just practical cooking.
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Beef
Hearty ground-beef swaps and savory, meaty texture
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Chicken
Tofu, chickpeas, and seitan for crispy, juicy results
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Pork & Bacon
Smoky, crispy bacon from tempeh, coconut, and mushrooms
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Seafood
Fish-free fillets, crab cakes, and sushi from plants
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Cheese
Melty shreds, grated parmesan, and creamy sauces
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Eggs
Bind, scramble, and bake without eggs
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Dairy
Milk, cream, butter, and yogurt alternatives
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Baking
Cookies, brownies, and cakes with vegan techniques