Black Bean Tacos with Avocado Lime Crema
Spiced black bean tacos topped with a creamy avocado lime sauce. Ready in 20 minutes.
📋 Recipe
Ingredients
- 12 cans black beans, drained
- 22 tsp cumin
- 31 tsp chili powder
- 41/2 tsp garlic powder
- 58 small corn tortillas
- 61 ripe avocado
- 7Juice of 1 lime
- 82 tbsp plant-based yogurt
- 9Salt to taste
- 10Toppings: cilantro, pickled onion, cabbage
Instructions
- 1
Heat beans in a pan with cumin, chili powder, garlic powder, and a splash of water. Mash slightly.
- 2
Blend avocado, lime juice, plant yogurt, and salt for the crema.
- 3
Warm tortillas in a dry pan or directly over a gas flame.
- 4
Fill tortillas with seasoned beans. Top with avocado crema and desired toppings.
Nutrition (per serving)
8g
fat
14g
fiber
290
calories
42g
carbs
14g
protein
These tacos are a weekly staple — fast, flavorful, and they cost about $1.50 per serving.
Why These Are the Best
- 20 minutes total: Dinner solved
- Budget-friendly: Under $2 per taco
- Customizable: Add whatever toppings you love
- Crowd-pleasing: Even meat lovers request these
Topping Ideas
- Pickled red onions
- Shredded purple cabbage
- Fresh cilantro
- Sliced jalapeños
- Pico de gallo
- Hot sauce
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